Partly because of my high cholesterol and partly for environmental reasons, I don't eat a lot of beef these days. Since it is a rare part of my diet, I only want to eat excellent beef. A porterhouse steak from Peter Luger's Steak House in Brooklyn, for example. The NY Times has a short article today about Peter Luger's, accompanied by this multimedia feature. Be sure to click on the full screen link.
Sunday, December 28, 2008
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